Tuesday, April 6, 2010

Try It Tuesday!


I don't like fennel. I didn't think that I liked fennel. Then, I roasted it. Mmm.

Fennel (slice the bulb into 1/2 inch pieces)
Olive oil

Preheat your oven to 400.
Toss the fennel with the other ingredients.
Spread onto a baking sheet.
Roast for about 45 minutes.
It should be browning on the edges.
Eat it!

I've also discovered a renewed passion for broccoli. It's great the same way!

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